Delicious Szechwan Shrimp Recipes

Delicious and easy-to-follow Szechuan Shrimp Recipes. This Szechuan shrimp recipe is low fat, flavorful, and a good source of protein. Szechuan shrimp is easy to make and a great way to keep a diet interesting!

Ingredients

  • 4 tablespoons water
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 1 teaspoon honey
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1/4 cup green onions
  • 4 cloves garlic, minced
  • 12 ounces cooked shrimp, tails removed

Directions

  • In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  • Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Time

  • Preparation :
  • Cook : 10 Minutes

Nutrition / Serving

  • Calories 142 kcal
  • Carbohydrates 6.7 g
  • Cholesterol 164 mg
  • Fat 4.4 g
  • Fiber 0.4 g
  • Protein 18.3 g
  • Sodium 500 mg

Original recipe makes 4  Servings